4.-29.5. UUNI´S ASPARAGUS & GRILL​​​

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 The most anticipated delicacy of spring is here. During Uuni’s Asparagus and Grill Weeks, we celebrate the best seasonal ingredient – fresh green asparagus – together with the delicious start of the grilling season in a versatile and flavorful way. The menus combine fresh spring flavors, generous side dishes, and carefully prepared main courses where asparagus shines alongside grilled meats, fish, vegetables, and rich smoky flavors.

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Each week features a rotating selection including seasonal salads, hearty warm dishes, vegetarian and vegan options, and finishing with ice cream selection and toppings. Asparagus and grilling create the perfect spring pairing – fresh, abundant, and irresistibly delicious.

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Fridays are Burger Friday!

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4.-7.5.

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WARM DISHES

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Cajun dry rub chicken with asparagus and bacon hollandaise sauce (LF, GF)

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Lemon-thyme sous vide pork loin with asparagus and BBQ tartar sauce (LF)​

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Tofu, asparagus and vegetables in lime-coconut sauce (V, GF)

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SIDES

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Herb rice (V, GF)

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Crispy rustic fries (V, GF)

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Asparagus hummus and a selection of breads​

 

DESSERT

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Artisan ice cream selection with toppings, coffee and tea selection

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8.5. BURGER FRIDAY

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ONION SMASH BURGER (LF)
Beef smash patty, caramelized onion, BBQ mayonnaise

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SPICY CHICKEN & AURA (LF)
Breaded chicken, pickled chili, Aura cheese dip

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VEGAN SCHNITZEL BURGER (VEG)
Vegan schnitzel, curry mayonnaise

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Also includes crispy French fries, pickled red onion, lettuce, tomato, pickles, and a fresh, seasonal salad bar.