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​​Welcome to Soupster
OP Vallila Kortteli!

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We offer high-quality, homemade lunch daily with years of professional expertise.

Through us, you can also arrange catering for meetings and events, as well as wellness day programs and cooking courses.

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Choose from one of our three versatile restaurants – Pannu, Kulho, or Uuni.

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Current News

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On Thursday, December 11th, Pannu’s lunch service will end already at 12:30 due to an event taking place at Valopiha.

 

At Kulho, you can build your own Poke Bowl from 1st to 19th of December.

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At Uuni, the year concludes with a culinary journey that takes us once more around the world. From 1st to 19th of December we’ll travel across the globe, and during the final week the journey ends in the Nordics!

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Don’t forget the updated lunch benefit value of €13.70 starting January 1st, 2025.

Pannu

The heart of Pannu's lunch is a generous salad bar,

where you will find a wide variety of options.

The lunch is topped off with a modern home-cooked meal,

which is served on a plate and picked up

from the kitchen hatch.

 

In addition, Pannu serves breakfast from 7:30 to 9:30 and

The deli is open 24 hours a day.

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Holiday season opening hours:

24–28 Dec: Closed
1 Jan: Closed
6 Jan: Closed

 

VIEW MENU >

Kulho

​Kulho's lunch focuses on Asian flavors and ambiance.

The highlight of the lunch is the sushi buffet,

where sushi is prepared fresh daily on-site using

high-quality ingredients.

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For lunch you can build your own Poke Bowl

from 1st to 19th of December.

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Holiday season opening hours:

19 Dec–7 Jan: closed

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VIEW MENU >

Uuni

Uuni's lunch theme changes monthly.

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At Uuni, the year concludes with a culinary journey that takes us once more around the world. From 1st to 19th of December we’ll travel across the globe, and during the final week the journey ends in the Nordics!

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Holiday season opening hours:

19 Dec–7 Jan: closed

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VIEW MENU >

Order catering!

We offer catering for meetings and events inside OP from our restaurant's menus. You can also order catering outside of menus - let's plan your menu to suit your needs.

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Soupster Family

Soupster Family´s story began with restaurant Soup, founded by Kim Heiniö in 1997. Today, the Family includes approx. 40 different units. The core of Soupster's operations are personal indie lunch restaurants. In addition Soupster Family also includes several à la carte restaurants, bars, event spaces, catering and coworking workspaces.

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As our Family has grown, people, especially our employees and customers, have remained at the center of everything. From us to our you with a big heart - It's a people business. 

Contact information

soupstergalleriaravintolat@op.fi

+358 50 4407188 

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Gebhardinaukio 1

00510 Helsinki

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Oiva reports below.

More information about allergens will be provided by the staff in the restaurant or via email.

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Pannu

Uuni

Kulho​​​​

Open

Breakfast at Pannu
Mon-Fri: 7:30 AM – 9:30 AM

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Lunch at Pannu, Kulho and Uuni
Mon-Fri: 10:30 AM – 1:30 PM

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Exceptional opening hours:​

19.12.-7.1. Kulho closed

19.12.-7.1. Uuni closed

24.-28.12. & 1.1. & 6.1. Pannu closed

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Don't forget surplus food!
From 1:30 PM to 1:45 PM, surplus food from Pannu, Uuni, and Kulho is available for €7,5/kg. Surplus ushis 10€/kg.

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Only people working in the OP Kortteli can access the restaurants.

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