Welcome to Soupster
OP Vallila Kortteli!
We offer high-quality, homemade lunch daily with years of professional expertise.
Through us, you can also arrange catering for meetings and events, as well as wellness day programs and cooking courses.
Choose from one of our three versatile restaurants – Pannu, Kulho, or Uuni.
Current News
IN GENERAL
🌿 Friday Deli – surplus sale at Soupster!
On Fridays after 2 pm, pick up fresh Deli products for €2.90 each:
🥪 rolls and sandwiches
🥗 salads
🥤 homemade smoothies
Find the products at the self-service checkouts:
Campaigns → “Friday Deli 2 pm”
Good for you and the environment ♻️
Pannu
The heart of Pannu's lunch is a generous salad bar,
where you will find a wide variety of options.
The lunch is topped off with a modern home-cooked meal,
which is served on a plate and picked up
from the kitchen hatch.
In addition, Pannu serves breakfast from 7:30 to 9:30 and
The deli is open 24 hours a day.
Kulho
Kulho's lunch focuses on Asian flavours and atmosphere.
In October and November, Kulho is serving fresh
and delicious poke bowls!
The poke bowl menu gives you the opportunity to
create a bowl just the way you like it.
Choose a delicious base, add the proteins of the day
and finish your bowl with a wide selection
of toppings and sauces.
Fridays are all about Burger Friday!
Uuni
Uuni's lunch theme changes monthly.
This November, Uuni is serving up American street food flavours!
Our changing themes take you on a journey from the flavours of Texas to the street food of Brooklyn, the vibrant spices of New Orleans and the comfort food of Chicago.
Every Friday, we round off the week with our traditional Pizza Friday!
Order catering!
Order a versatile selection of meeting catering easily to the OP Kortteli premises or to events held elsewhere. The basic selection can be found in TimeWorks, but we also create customized catering packages based on your wishes.
From everyday meetings and relaxed afterworks to elegant evening events – the sky is the limit!
Soupster Family
Soupster Family´s story began with restaurant Soup, founded by Kim Heiniö in 1997. Today, the Family includes approx. 40 different units. The core of Soupster's operations are personal indie lunch restaurants. In addition Soupster Family also includes several à la carte restaurants, bars, event spaces, catering and coworking workspaces.
As our Family has grown, people, especially our employees and customers, have remained at the center of everything. From us to our you with a big heart - It's a people business.